Resepi Korean Red Pepper Paste - Gochujang (고추장)

Tuesday, November 30, 2010



Gochujang 고추장 atau korean hot pepper paste terhasil dari fermentation dan merupakan bahan asas dalam setiap masakan korea. Kalau nak beli memang la mahal dan ade jugak yang letak alcohol supaya tahan lama. So, hati2 kalau nak beli. Dah lama cari resepi nak buat gochujang nie, tapi cara die leceh..huhu.. 

Belek2 buku masakan korea, rasa gochujang nie boley la disamakan dengan campuran miso, red pepper powder dan gula.. mane nak cari miso???

teringat pulak kat tauchu.. fermented soybean same cam miso jugak... search kat internet, rase die lebih kurang same.. kesimpulannya, pikir la sendiri~~hihi..


Bahan- bahan

1 tbs tauchu 
2 ts serbuk cili ( kalau nak pedas, lebihkan)
1 ts gula
sedikit air

Cara- cara

1. Lumatkan tauchu dan tapis untuk mendapatkan tekstur yang halus.
2. Masukkan serbuk cili dan gula.
3. Gaul sehingga sebati. Kalau masin sangat tambah gula.
4. Tambah air sedikit untuk dapatkan rupa macam sos.



Bila buat benda nie ade la rasa cam gochujang yang pernah beli kat one utama. Walaupon tak ori, boley la gune untuk korean food yang lain.. kalau rase pekat sangat tambah la air sikit..
Boley la adjust sukatan ikut rase masing2...
Aku guna nie pon untuk buat bibimbap je.. Kalau ade cara nak kasi sedap itu sos, boleh la ubah2..
Masakkan sos tu ke.. contoh laa~~

p/s- gochujang nie antara experiment aku yg maybe jadi or tak.. so, kalu rasa lain baik beli yang ori lah.. ^^..

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61 comments

  1. snzJune 30, 2011 at 11:32 PM

    nk tanya,camner rse dye ek?

    ReplyDelete
  2. tikahJuly 1, 2011 at 12:05 AM

    kalau yg gochujang betol, ade rasa masin2, pedas2 sikit..susah nak describe.  ade byk jenis gochujang tapi x brape suke rasa dier..huhu.. yang buat sendiri nie, ade la serupa sikit.. ^_^ terpaksa..huhu

    ReplyDelete
  3. snzJuly 2, 2011 at 12:38 AM

    lepas buat gochujang nih,kna mkn terus or blh disimpn?

    ReplyDelete
  4. finazJuly 3, 2011 at 8:40 PM

    hye there..thanks for ur recepi..i try da but i msk la....sbb cam x yakin nak mkn taucu x msk kan..hehe..tp mmg best!

    ReplyDelete
  5. tikahJuly 4, 2011 at 10:27 PM

    boley mkn tros.. nak simpan pon boley tapi jgn la lme sgt.. x elok plak ti ^^

    ReplyDelete
  6. tikahJuly 4, 2011 at 10:29 PM

    elok la masak..hehe.. tq try!^_^..

    ReplyDelete
  7. snzJuly 19, 2011 at 12:21 PM

    ok,thanks a lot!^^

    ReplyDelete
  8. Ammie_gurlz87September 12, 2011 at 12:53 PM

    yg tauchu nie gne yg utk wt gulai tauchu 2 ke??

    ReplyDelete
  9. tikahSeptember 15, 2011 at 11:02 PM

    taucu utk gulai, x pasti plak.. tpi org gne yg jenis masin..hihi ^^

    ReplyDelete
  10. seha :)November 19, 2011 at 9:43 PM

    tauchu yang dalam packet or balang kaca tuh?

    ReplyDelete
  11. tikahNovember 23, 2011 at 11:29 PM

    kite gne yg dlm balang kaca XD

    ReplyDelete
  12. Az_waniey86December 3, 2011 at 10:07 PM

    mana nk cari black bean sauce?(yg halal punya) if xde ada resepix?

    ReplyDelete
  13. AiniDecember 10, 2011 at 8:01 PM

    pakai gula kasar or gula halus?

    ReplyDelete
  14. tikahDecember 12, 2011 at 10:45 PM

    x tau la mana nak cari black bean yg halal..huhu.. resepi ade je, tpi dari internet je la..hehe XD.. s

    ReplyDelete
  15. tikahDecember 12, 2011 at 10:46 PM

    gula kasar

    ReplyDelete
  16. Zeezee_1603February 8, 2012 at 4:31 PM

    serbuk cili tu, gne yg local ke gochugaru(korean pepper powder)?

    ReplyDelete
  17. tikahMarch 17, 2012 at 11:12 PM

    saya guna local je =)

    ReplyDelete
  18. DeayuApril 10, 2012 at 6:05 PM

    kalo pakai cili blender ok tak?

    ReplyDelete
  19. tikahApril 13, 2012 at 3:12 PM

    lagi elok pakai cili boh rsenyer ^^

    ReplyDelete
  20. Binah77April 18, 2012 at 12:47 PM

    apa resepi dukbokki??

    ReplyDelete
  21. iwanJune 15, 2012 at 9:06 PM

    halal tak

    ReplyDelete
  22. tikahJune 23, 2012 at 4:11 PM

    tengok brand jugak.. ade yg letak alcohol, ade jugak yg tak letak..

    ReplyDelete
  23. tikahJune 23, 2012 at 4:12 PM

    xde sebab tak try lagi masak dukbokki nie

    ReplyDelete
  24. Nurul IzzatiJuly 9, 2012 at 11:57 AM

    waaaa... saye da lme cari resipi2 mcm ni... sy mmg minat koreannye msakan.. coz cmel2 semuanye.... mesih tqah....

    ReplyDelete
  25. tikahJuly 11, 2012 at 10:06 AM

    hehe.. tq :D

    ReplyDelete
  26. nurAugust 21, 2012 at 5:25 PM

    salam..serbuk cili tu kalau guna jenama baba's bleh x? :)

    ReplyDelete
  27. tikahAugust 28, 2012 at 11:10 AM

    boleh,, kite pon gne babas gak ^^

    ReplyDelete
  28. alyaSeptember 2, 2012 at 7:40 PM

    salam , taucu tu ambik sekali dengan air ke ?

    ReplyDelete
  29. alySeptember 7, 2012 at 8:47 PM

    salam , taucu tu ambik sekali dengan air ke ?

    ReplyDelete
  30. tikahSeptember 10, 2012 at 9:27 AM

    tak.. kalau dapat tauchu yang da siap lumat boley jugak gne.. senang keje ;D

    ReplyDelete
  31. fazSeptember 12, 2012 at 1:50 AM

    beli gochujang kat one utama, dkt kdai apa?

    ReplyDelete
  32. faraOctober 8, 2012 at 12:32 PM

    salam dear..bley x guna paste ni wat teubokki? *betul ke x eja ni...hehhe*

    ReplyDelete
  33. tikahOctober 8, 2012 at 10:20 PM

    yup.. kedai Lotte mart..

    ReplyDelete
  34. tikahOctober 8, 2012 at 10:21 PM

    iA boley..hihi ;D

    ReplyDelete
  35. sapphirezOctober 19, 2012 at 10:09 PM

    berapa eh gochujang tu?

    ReplyDelete
  36. Elya AlfarafisyahDecember 20, 2012 at 2:48 PM

    selain one utama kt mne lg ea??

    ReplyDelete
  37. tikahDecember 25, 2012 at 9:55 PM

    isetan klcc ade jual.. Tpi x tau la halal ke x..^^

    ReplyDelete
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  40. mek medusaJuly 13, 2013 at 3:51 PM

    Hai kak, kite nak tanya sikit.. bahan2 nak buat sushi tu akak beli kat mana ehh ? teringin nak buat tapi tak jumpa lagi bahan2 nya..

    ReplyDelete
  41. kim_pandaSeptember 5, 2013 at 1:41 PM

    guna gochujang untuk buat kimchi boleh ke?

    ReplyDelete
  42. tikahSeptember 19, 2013 at 6:41 PM

    xboley sepatutnye.. kena guna gochugaru atau chili flakes

    ReplyDelete
  43. kim_pandaSeptember 19, 2013 at 9:23 PM

    alaaaaa dekat sini susah kot nak dapat chili flakes tu T.T

    ReplyDelete
  44. miss ikaSeptember 22, 2013 at 5:04 PM

    selain guna gochugaru or chili flakes, sy nk guna cili powder (baba's/alagappas/etc.) je dalam kimchi boleh tak? ke rasa dia lain nanti..huhu

    ReplyDelete
  45. ::MKW::November 29, 2013 at 2:33 AM

    pepper paste ni yg diguna untuk kimchi ke?

    ReplyDelete
  46. t_YipPeODecember 4, 2013 at 9:09 PM

    salam...hi... saya bru jmp resepi ni... so nk tnya... taucu tu cmna eh bntuknya..?? dia pes k??kt mna blh cri tauchu ni?? =)

    ReplyDelete
  47. MiyayayayaApril 10, 2014 at 6:57 PM

    ts tu ape?
    Yg 1 ts gula tu

    ReplyDelete
  48. tikahMay 19, 2014 at 10:35 AM

    ts= teaspoon

    ReplyDelete
  49. tikahMay 19, 2014 at 10:47 AM

    tq diatas info.. tapi untuk resepi ni tak sesuai guna tempe.. resepi nie guna taucu untuk mendapatkan rasa yang hampir sama dgn gochujang.. kalau ada kesempatan, teringin nak buat gochujang sebenar menggunakan malt powder.^^

    ReplyDelete
  50. ijanJune 6, 2014 at 9:09 PM

    tau tak kat mana nak dptkan malt powder n fermented soy bean powder??

    ReplyDelete
  51. agJuly 19, 2014 at 1:47 PM

    boleh tak tunjukkan gambar yg halal?

    ReplyDelete
  52. najiraOctober 10, 2014 at 4:36 PM

    tahu tak mana nak beli gochugaru??

    ReplyDelete
  53. koreanfoodloverJanuary 5, 2015 at 8:33 PM

    Taucu tu apa? Ke tauhu?

    ReplyDelete
  54. tikahJanuary 24, 2015 at 10:12 PM

    taucu tu kacang soya masin

    ReplyDelete
  55. SapuraMay 28, 2015 at 3:13 PM

    Bagus dapat share resepi gochujang ni edisi malaysian style yang penting halal. Saya suka dan akan cuba buat. Buat adik tikah good job... dah lama saya cuba buat tapi tak berapa pasti rasa sebenar gochujang ni. Minta izin ambil resepi ni ye...

    ReplyDelete
  56. Jumie HoodMarch 4, 2016 at 4:25 PM

    saya penah cuba buat gochujang guna serbuk cili baba's..tengik bau & rasa pelik..lebih baik guna cili blend..

    ReplyDelete
  57. Jumie HoodMarch 4, 2016 at 4:28 PM

    penah cube carik malt powder kata supermarket biase..memang xde..klu g supermarket produk Korea, x sure halal@x..makanya, cuba2 sendri olah resepi..not so impressive..:(

    ReplyDelete
  58. Afininfinite EXOJanuary 15, 2017 at 12:27 AM

    wah! sye akn try! sye ade tgk jgak mangchi tpi care dyer leceh sbb mmg org korea dyer ferment kn, so sye risau klu care sye buat tuwh x bersih 😂

    ReplyDelete
  59. tikahJanuary 15, 2017 at 9:28 PM

    yup. memang leceh.. sebab tu beli online je. Malas nak buat. hihi

    ReplyDelete
  60. ShadeeraZuberJanuary 22, 2017 at 8:19 AM

    Pernah try buat paste ni 2-3 tahun lepas..masa tu gamble je jadi ke tak campak tepi..lepas tu guna gochujang ni buat tteokbokki..btw memg tak pernah rasa pun tteokbokki tu mcm mana..masa makan pun gamble..husnuzon dlm hati jadi kot aku buat ni..tak lama lepas tu cuba lah makan tteokbokki tu dekat dubu-dubu ke mana ntah..lama sangat dah..terkejut beruk kittew memg rasa sama macam tteokbokki yg aku pernah buat tu(bukan nk berlagak)😅 ..ak cuma nak bagi tau yg resipi paste ni tak tipu..boleh dipercayai..so try lah😉

    ReplyDelete
  61. tikahJanuary 22, 2017 at 1:32 PM

    Tq! Rasa happy bila baca komen ni :D

    ReplyDelete

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